Seasoned Life: A Journey to Thai Green Curry
In the hectic pace of life, people are always on the lookout for little adventures that can bring freshness to their daily routine. Among the many culinary experiences, Thai green curry is undoubtedly a dish that awakens the taste buds and brings exotic flavours. Today, let’s embark on a journey of flavour and spice with Thai Green Curry.
Ingredients
- Fresh chicken 300g, cut into pieces
- Thai Green Curry Sauce 50g
- Coconut milk 250ml
- 1 green pepper, sliced
- 1 red bell pepper, sliced
- Thai jasmine rice moderate amount
- Fish sauce moderate amount
- Sugar 1 teaspoon
- Fresh pandan leaves
- Some lemon leaves
- Some small green aubergines
- Lemon juice
Cooking steps:
- Firstly, cook the Thai jasmine rice according to packet instructions and set aside.
- Heat a wok, add the Thai Green Curry Paste and sauté over medium heat until the oil starts to come out, releasing the aroma of the curry.
- Add the chicken pieces and stir-fry until golden brown on the outside and the pieces begin to tighten.
- Pour in the coconut milk, reduce the heat to low and allow the curry to simmer, combining the aroma of the curry with the richness of the coconut milk.
- When the curry soup starts to boil slightly, add the sliced peppers, red pepper flakes and small green aubergines.
- Adjust the saltiness and sweetness of the curry according to your taste by mixing in the fish sauce and sugar.
- Add the torn lemon leaves and fresh kaffir lime leaves, these unique Thai spices will bring a refreshing aroma and layers of flavour to the curry.
- Finally, drizzle with lemon juice to enhance the freshness of the curry.
Enjoy your meal:
Serve the cooked Thai green curry in a bowl with a bowl of fragrant Thai jasmine rice on the side. Pour a spoonful of curry over the steaming rice and sprinkle a few leaves of kalamata on top to create a colourful and flavourful Thai green curry.
When you are enjoying this dish, you can feel the bustle of Thai street stalls, the aroma of various spices intertwined in the air, it is a kind of far away from the hustle and bustle, pure and simple taste. Thai green curry is not only a dish, but also a cultural experience, which makes our life more colourful.
Summary:
The cooking process of Thai Green Curry is like a short trip that allows us to experience Southeast Asia at home. Each step of cooking is an in-depth understanding of the ingredients, and each mouthful of tasting is a respect and enjoyment of the exotic culture. In this diversified world, cuisine is not only the production of food, but also a bridge of cultural exchange. And Thai green curry is a bright pearl on this bridge, waiting for us to savour it.
Let us no longer be satisfied with a single taste of life, broaden our horizons of taste buds, and bravely try new flavours – this is the true meaning of “flavouring life”. In every Thai green curry adventure, we can discover more joy of life and the beauty of the world.
