Freshly Baked: Home Baked Breads and Breakfast Pairings

Fresh from the oven: home baked breads with breakfast accompaniments

The early morning sunlight gently pours through the cracks of the curtains in the cosy kitchen. The aroma of bread coming from the oven is a wonderful start to a new day. Home baking, an activity full of love and warmth, not only allows people to enjoy the fun of baking, but also brings a sense of full happiness to the family in the morning. Let’s explore how to pair freshly baked bread with breakfast to create a vibrant and warm morning in this post.

Easy Wholemeal Bread

Ingredients: wholemeal flour, high gluten flour, yeast, warm water, olive oil, salt.

Methods:

1. Mix wholemeal flour and high gluten flour in proportion, add dry yeast.
2. Pour in warm water and olive oil and knead to form a dough.
3. Add salt and continue kneading until the dough is smooth.
4. Punch down the dough, shape it and bake it in the oven until the crust is golden brown.

Breakfast accompaniment:
With a glass of milk and fresh fruit, such as blueberries and strawberries, it is a balanced and nutritious way to replenish the energy loss overnight and provide enough fibre to keep you refreshed throughout the day.

Classic French Baguette

Ingredients: High gluten flour, yeast, warm water, salt.

Methods:

1. Add dry yeast into the gluten flour, pour in moderate amount of warm water and salt, knead into a dough.
2. Ferment the dough until it doubles in size, remove from the oven and divide into strips.
3. Re-ferment for about 30 minutes, preheat the oven and bake. 4.
4. Spray the tops with water and bake until the tops are crispy.

Breakfast Pairings:
Sliced baguette with fried egg, bacon and tomato salad, this traditional Western breakfast is not only tasty but also nutritious and provides a quick energy boost to start the day.

Creamy Buns

Ingredients: High gluten flour, milk, sugar, eggs, milk powder, yeast, butter.

Method: 1.

1. Mix all ingredients, except butter, and knead into a dough. 2.
2. Add softened butter into the dough and continue kneading until fully incorporated. 3.
3. Ferment until double in size, shape into small buns and brush with egg wash. 4.
4. Place in preheated oven and bake until the tops are golden brown.

Breakfast pairing:
A steaming cup of soya milk or freshly squeezed juice with a serving of #### Freshly Baked: Home Baked Breads and Breakfast Pairings

In the warmth of a home kitchen, the aroma of bread coming from the oven is the best signal to awaken sleeping taste buds. When a loaf of homemade bread is freshly baked and paired with a few simple yet nutritious ingredients, it makes for a wonderful breakfast that will energise the day. In this article, we will share the preparation of several home baked breads and provide breakfast pairing suggestions to make your morning full of happiness and satisfaction.

I. Classic Toast – A Gentle Start to the Morning

Materials: high gluten flour, milk, eggs, sugar, yeast, butter, salt.

Preparation steps:

1. Mix the warm milk with the yeast and leave it for 5 minutes for the yeast to activate.
2. Mix flour, sugar and salt, add yeast milk mixture and egg, knead into dough.
3. Add the softened butter and continue kneading until the dough is smooth.
4. Let the dough rise in a warm place until it doubles in size, then deflate and shape again.
5. Preheat the oven to 180°C. Bake for 30 minutes or until the dough has risen to 8 full.

Breakfast pairing suggestions:
Freshly baked toast is slightly crispy on the outside and soft on the inside. Slice the toast, spread it with homemade jam or honey and serve with a glass of warm milk or a cup of strong coffee for a simple yet satisfying morning.

II. French Couscous – A Luxurious Taste Bud Experience

Materials: High gluten flour, water, yeast, sugar, salt, anhydrous butter.

Preparation steps:

1. Mix yeast and water, add flour, sugar and salt, knead to form a dough and leave to rest.
2. spread butter on a flat surface and refrigerate until hardened.
3. roll out dough, wrap in butter, make several folds and rolls to create layered dough.
4. Cut into triangles, roll up into cocoa shapes and leave to rise. 5.
5. After fermentation, brush with egg wash, preheat the oven to 200°C and bake for 15-20 minutes.

Breakfast pairing suggestions:
The golden, crispy French croissant is the epitome of a luxurious breakfast. Pair it with a freshly polished latte or a refreshing glass of orange juice and a fruit salad – the combination is enough to make your morning elegant and sophisticated.