Mediterranean Escape: Greek Lemon Potatoes with Roast Lamb
When we think of the Mediterranean, we can’t help but think of sunshine, beaches and mouth-watering food. Today, we are going to bring you a dish full of Greek flavours – Greek lemon potatoes with juicy roast lamb. This dish is not only delicious but also easy to learn and is a perfect Mediterranean-inspired experience.
List of ingredients:
- Lamb chops 500g
- Potatoes 4, cubed
- 2 lemons, juiced
- 4 tbsp olive oil
- A small bunch of fresh rosemary
- Fresh thyme, one small bunch
- Garlic 4 cloves, sliced
- Sea salt.
- Freshly ground black pepper
- Oregano (dried) 1 teaspoon
- A few slices of oregano (fresh) (for garnish)
Delicious cooking steps:
- Lamb Chops Marinade: Marinate the lamb chops in sea salt and black pepper, then coat with a light coating of olive oil and sprinkle with chopped rosemary and thyme. Allow the lamb chops to marinate in the fridge for at least 1 hour to fully absorb the flavours of the spices.
- Roasted Potato Preparation: Place the potato cubes in a baking tray and add the olive oil, lemon juice, garlic slices and dried oregano, mixing well to ensure that each cube is evenly coated with the seasoning.
- Roasted potatoes: preheat the oven to 200°C and roast the potatoes in the oven for 40 minutes, until the outside of the potatoes become crispy and the inside is soft.
- Grill Lamb Chops: Place the marinated lamb chops on the hot grill and grill for about 4-5 minutes on each side, or until they reach your preferred doneness. During grilling, you can use the leftover marinade to coat the top of the lamb chops for added flavour.
- RESTING TIME: Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute, which will make the meat more tender and juicy.
- Plate and Serve: Arrange the lemon potatoes and grilled lamb chops on a large platter and finish with a sprinkle of fresh oregano as a garnish for a colourful and flavourful Greek meal.
Tip:
- Lamb chops should always be brought to room temperature before grilling, this will ensure the meat heats evenly as it grills.
- Grilling time for lemon potatoes may vary depending on the size of the potatoes, so make sure they are cooked through.
- Adjust the grilling time for the lamb chops to suit your taste, if you prefer them fully cooked you can extend the grilling time on each side.
The beauty of this dish is that it combines the freshness of lemon with the flavour of the lamb, giving you a taste of the Mediterranean that is different from the everyday. Whether it’s a family dinner or a small gathering with friends, Greek Lemon Potatoes with Roast Lamb is an impressive dish. With a few simple steps and careful preparation, you can recreate this Mediterranean dish at home, full of the flavours of the sun and the sea.
So, let’s enjoy this Mediterranean escape across the azure coastline of Greece at the table! It’s not just a meal, it’s a journey for the taste buds and a cleansing for the soul.
