Dinner under the stars is always romantic, and when combined with the relaxed atmosphere of Al Fresco Dining and the well-prepared food, it’s perfect. On a night like this, Prosciutto-Wrapped Asparagus is the highlight of the table, not only in terms of flavour, but also in terms of visual and gustatory pleasure. I’m going to take you step by step through the process of making this simple but sophisticated dish to add a special flavour to your outdoor dinners.
Ham Wrapped Asparagus Features
Ham Wrapped Asparagus is a simple yet delicious appetiser that combines the freshness of asparagus with the savoury flavour of Parma ham, by cooking the asparagus with a slight crunch and the smoky flavour of the ham. This combination is not only nutritious, but also ideal for outdoor meals as it is tasty and easy to carry around.
Preparation Ingredients
- Fresh asparagus: 500g
- Parma ham: 200g, thinly sliced
- Olive oil: to taste
- Black pepper: to taste
- Sea salt: to taste
- Lemon: 1
- Breadcrumbs (optional): to taste
- Aged Balsamic Vinegar (optional): to taste
Preparation Steps
1. Preparation of Asparagus
- Wash the asparagus and remove the hard stalks.
- Add a few drops of olive oil to the asparagus, sprinkle with a little sea salt and black pepper, and gently stir to cover evenly.
2. Wrap the ham
- thinly slice the Parma ham and wrap one asparagus per slice. 2.
- For extra flavour, sprinkle the ham with breadcrumbs.
3. Roasting asparagus
- Preheat the oven to 200°C. 2.
- Lay the wrapped asparagus on a baking tray and roast in the oven for about 10 minutes, or until the edges of the ham are lightly charred.
4. Add flavouring and seasoning
- Remove the asparagus from the oven and squeeze the fresh lemon juice over the asparagus. 2.
- Add a few drops of aged balsamic vinegar, if desired.
5. Serve
Arrange the grilled ham wrapped asparagus on a platter, and if you have an outdoor table setting, place this dish on the table as a beautifully decorated appetiser.
Tip
- When grilling the asparagus, be careful not to wrap the ham too tightly, as this may affect the heat of the asparagus.
- Lemon juice not only adds freshness, but also neutralises the salty flavour of the ham for a more balanced taste.
- For outdoor dining, prepare the asparagus and ham in advance and grill them outdoors on site to enjoy the fun of cooking.
Conclusion
Enjoying outdoor dining under the stars with friends and family, food is a natural medium to enhance each other’s emotions. Ham wrapped with asparagus is a dish that is absolutely perfect for an outdoor dinner with its simplicity of preparation and rich flavour experience. It’s not just a dish, it’s a way to share the good life. The next time you plan to enjoy dinner under the stars, try making this simple and delicious Ham Wrapped Asparagus and let the delicious food accompany you for an unforgettable evening.
