In many people’s memories, grandma’s kitchen is always full of warmth and deliciousness, and every dish there is full of the flavour of home. The classic Meatloaf is such a nostalgic dish – simple ingredients, uncomplicated production process, but full of the warmth of home and the taste of love. Now, let’s revisit the classic mincemeat cake in grandma’s kitchen in those years, and find that simple happy feeling.
Features of Classic Minced Pork Cake
As a homemade dish, the charm of mincemeat cake lies in the unique texture of the meat, which is tasty and crispy on the outside, as well as the homemade flavour made from a combination of simple ingredients such as tomato sauce, onion and breadcrumbs. Every bite evokes thoughts of home, and that’s what makes mincemeat cake a classic.
Ingredients
- Minced pork and beef: 500g
- Eggs: 1
- Onion: 1, finely chopped.
- Breadcrumbs: 1 cup.
- Milk: 1/4 cup.
- Ketchup: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 tsp
- Yellow mustard: 1 tbsp (optional)
- Brown sugar: 1 tbsp (optional)
- Garlic powder: 1/4 tsp
Steps for preparation
1. Preheat oven
Preheat the oven to 175°C (350°F).
2. Mix ingredients
- In a large bowl, mix the mince, eggs, onion, milk and breadcrumbs.
- Add the tomato paste, then sprinkle with salt, black pepper and garlic powder and mix well.
3. Make the mince shapes
- Place the mixture on a baking tray and shape into a long strip with your hands. 2.
- If you like, you can spread a layer of yellow mustard on the surface of the mincemeat and sprinkle it with brown sugar, which will create a delicious caramelised layer during the roasting process.
4. Roasting
Place the baking tray in the preheated oven and bake for about 1 hour, or until the top of the mincemeat cake is golden brown and the inside is fully cooked.
5. Rest and slice
Remove from the oven and allow to rest for 10 minutes to redistribute the juices, then slice and serve.
Tip.
- When mixing the mince, do not over-mix as the mince may become too firm and affect the texture of the finished product.
- Before baking the mince cake, brush a thin layer of tomato sauce over the mince to add flavour.
- The baking time for mincemeat cakes will depend on the oven. A meat thermometer can be used to check the internal temperature to ensure the mincemeat is thoroughly cooked.
Conclusion
Grandma’s kitchen has always held a magic in our memories, with simple ingredients and practices that always produced a nostalgic flavour. The classic mincemeat cake is such a simple but loving dish. It doesn’t need elaborate decorations or great cooking skills, ordinary ingredients can be transformed into a dish full of the flavours of home by grandma’s hands. Today we share this classic mincemeat cake recipe, hoping to help you relive those fond memories and find the simple happiness that belongs to childhood.
