A delicious dinner that can be served quickly on a busy weeknight is every family’s dream. Lemon Herb Chicken is ideal for a mid-week dinner with its refreshing flavour and easy preparation. The Lemon Herb Chicken I’m sharing with you today is not only quick and easy to make, but it’s herb and lemon flavour will also bring you a soothing pleasure after a busy day.
Lemon Herb Chicken Features
This dish is characterised by its distinctive lemon flavour and the fragrance of herbs, the combination of which gives the chicken a surprising flavour boost. Moreover, lemon is rich in vitamin C, which not only removes fishiness and adds flavour, but also helps to eliminate fatigue. Vanilla adds layers of flavour to the dish, making even a simple chicken dish colourful.
Prepared ingredients
- Chicken breasts: 2 slices (you can also choose thighs)
- Lemon: 1
- Fresh herbs (e.g. rosemary, thyme): to taste
- Garlic: 1 tsp
- Olive oil: 2 tbsp
- Salt: to taste
- Black pepper, to taste
Steps
1. Marinate the chicken
- Wash the chicken breasts and drain them on kitchen paper.
- Rub olive oil evenly over the chicken and sprinkle with salt and black pepper.
- Take half of the lemon, slice it and squeeze the juice out of the other half and spread the juice evenly over the chicken.
- Sprinkle the chopped fresh herbs and minced garlic over the chicken, wrap well in cling film and leave to marinate in the fridge for 30 minutes.
2. Sauté the chicken
- Heat olive oil in a pan. 2.
- Place the marinated chicken in the pan and fry over medium heat until golden brown on both sides, adding lemon slices to the chicken for extra flavour.
- Turn down the heat and continue frying until the chicken is cooked through.
3. Serve
- Place browned chicken on a cutting board and let stand for 2 minutes to distribute juices. 2.
- Slice the chicken, plate and garnish with the lemon slices and herbs from the pan next to the chicken.
Tip.
- When marinating the chicken, don’t put too much lemon so that the chicken doesn’t spoil due to excessive acidity.
- When frying the chicken, don’t turn it too often so that the spices on the surface of the chicken don’t fall off.
-On a busy weekday, sometimes we just need a simple yet tasty dinner to end the day. Lemon Herb Chicken is just such a dish – it’s quick and easy to make and has a refreshing and delightful flavour that makes it perfect for a weekday dinner. Here, let’s get into the kitchen and start our midweek culinary miracle – quick and easy to make Lemon Herb Chicken.
Flavour profile of lemon herb chicken
Lemon Herb Chicken combines the tartness of lemon with the fragrance of a variety of herbs, and these flavours blend together to give the chicken an irresistible Mediterranean flavour. The chicken absorbs enough of the spices in the spices Come home from work at night, are you wondering how to quickly prepare a delicious and nutritious dinner? Today, I’m going to introduce you to a great option that can be done quickly and still satisfy your taste buds – Lemon Herb Chicken. This dish combines the freshness of lemon and the richness of herbs to create a Mediterranean-inspired meal in a few simple steps.
Preparation
- Chicken breasts: 2 (or thighs, to taste)
- Lemon: 1
- Fresh herbs (e.g. rosemary, thyme): 1 handful
- Garlic: 3 cloves
- Olive oil: 2 tbsp
- Salt and freshly ground black pepper: a pinch each
Preparation steps
1. Chicken preparation
- Clean the chicken breasts and drain them on kitchen paper towels.
- Using a sharp knife, make several small cuts in the chicken breasts to better absorb the seasoning.
2. Marinate
- In a large bowl, mix together the freshly squeezed lemon juice, finely chopped herbs, minced garlic, olive oil and a good pinch of salt and black pepper.
- Place the chicken in the bowl, making sure each side is evenly coated with the seasoning. Cover the bowl and marinate in the fridge for at least half an hour, or longer if time permits.
3. Cooking
- Preheat the oven to 200 degrees.
- Pour the marinated chicken with all the marinade into a baking tray and bake for about 20-25 minutes, or until the chicken is fully cooked and the skin is golden brown.
4. Remove from oven
- Remove the roasted chicken from the oven and let it rest for a few minutes to allow the juices to distribute evenly again.
- If you wish, garnish the chicken with another squeeze of lemon juice and a sprinkling of fresh herbs.
